What's your plan to make 2021 the best yet for your restaurant, here's a quick peek at how Fobesoft customers are INCREASING PROFITS 20% - 40%
1. At the end of the day have your managers acknowledge what they did today in sales
2. Have your managers verify they know what they spent on hourly labor today with a quick, simple entry
3. If you had any invoices come in today enter them here (NOT line by line detail, just the big category and dollar value)
The result easy to understand reports. This restuarant can see their P&L everyday compared to their budget (did I mention we write a budget for you, set everything up and teach you how to use it)
From concept developer and restaurant general manager, to corporate chef and marketing director, Murphy has been the lead executive in a number of the country’s most prominent restaurants and bars.Connect with Geordy on firstname.lastname@example.org
To stay out of the danger zone there is one rule related to food trends don’t go overboard. Stay true to your concept, but keep things fresh. Learn more
Find all the tips and resources you need to start your restaurant business.
Many people are going out to restaurants now after COVID restrictions are lifted. So, "What is a good tipping percentage in 2022?"