No waiting until the month ends to know if you made money.Three quick entries (5 minutes a day, any device) and you will increase profits 20% to 40%.
His unique way of looking at numbers provides a birds eye view of your business and an opportunity to see problems in real time before they negatively impact your bottom line.
Geordy has also recently had a book published, which focuses on the specifics of opening a restaurant.
A serial entrepreneur built and sold “Long Life Noodle Company”, with US$7.2M in revenue. Started Wolfgang Puck's restaurant, “Postrio”, Plaza Club in Honolulu, Hawaii, the Canyon Creek Country Club in Richardson, Texas and “Geordy's”, a multi-award-winning fine restaurant featured in The New York Times and Esquire.
With over 24+ years of experience in the restaurant industry, 10 of that in management, I come from a family of successful Connecticut restauranteurs. I love the company I work for and being able to see an unprofitable restaurant turn into one that is thriving. It is so rewarding to be able to use my experience to help our clients achieve their financial goals!