About Us

Fobesoft is a tool that shows a restaurant a full P&L every day of the month compared to a custom budget.

No waiting until the month ends to know if you made money.Three quick entries (5 minutes a day, any device) and you will increase profits 20% to 40%.

Meet Geordy

Geordy Murphy


Geordy’s entire career has been dedicated to the hospitality industry. FobeSoft was conceived years ago while he was searching for the most efficient way to manage his own chain of restaurants.

His unique way of looking at numbers provides a birds eye view of your business and an opportunity to see problems in real time before they negatively impact your bottom line.

  • Opened over 30 restaurants
  • Opened Wolfgang Puck’s - Postrio
  • Has independently owned 7 restaurants
  • One of the “10 Best New Restaurants in America” by Esquire
  • One of the “4 Best in San Francisco” by the New York Times.

Geordy has also recently had a book published, which focuses on the specifics of opening a restaurant.

Our Founding Team

Geordy Murphy
Founder and President


A serial entrepreneur built and sold “Long Life Noodle Company”, with US$7.2M in revenue. Started Wolfgang Puck's restaurant, “Postrio”, Plaza Club in Honolulu, Hawaii, the Canyon Creek Country Club in Richardson, Texas and “Geordy's”, a multi-award-winning fine restaurant featured in The New York Times and Esquire.

Matthew Sloan
Managing Partner


14 years of Restaurant Management and Marketing Experience. Attended Johnson and Wales University.

Rajkumar Chidambaram
Co-Founder,Partner, CTO


20 years of experience in the tech industry. Spearheaded the technology rollout integration for the Marriott acquisition of Starwood. Lead the IT team for Order Management System in General Motors. Incredible development capabilities on a shoe-string budget.

Our Leadership Team

Ben Newton
Vice President Of Sales


15 Years of Sales and Sales Leadership Experience with Sysco Corporation and a “Girl Dad” of Two Wonderful Daughters.

Ashley Powell
Director of Operations


I love my work and enjoy working with our customers one on one to ensure the success of their business! 15+ years of experience in the Food & Beverage industry. M.S. in Innovation and Entrepreneurship at Full Sail University.

Spencer Achey
Integrations Specialist


A people-oriented individual with attention to detail and a positive attitude with 17+ years in the Hospitality Industry. I enjoy educating and designing a plan for clients to reach their goals and gain a better understanding of what is required to take their business to the next level.

Brittany Paguni
Account Specialist


With over 24+ years of experience in the restaurant industry, 10 of that in management, I come from a family of successful Connecticut restauranteurs. I love the company I work for and being able to see an unprofitable restaurant turn into one that is thriving. It is so rewarding to be able to use my experience to help our clients achieve their financial goals!