geo@fobesoft.com

A serial entrepreneur built and sold “Long Life Noodle Company”, with US$7.2M in revenue. Started Wolfgang Puck's restaurant, “Postrio”, Plaza Club in Honolulu, Hawaii, the Canyon Creek Country Club in Richardson, Texas and “Geordy's”, a multi-award-winning fine restaurant featured in The New York Times and Esquire.

matthew@fobesoft.com

14 years of Restaurant Management and Marketing Experience. Attended Johnson and Wales University.

raj@fobesoft.com

20 years of experience in the tech industry. Spearheaded the technology rollout integration for the Marriott acquisition of Starwood. Lead the IT team for Order Management System in General Motors. Incredible development capabilities on a shoe-string budget.

ben@fobesoft.com

15 Years of Sales and Sales Leadership Experience with Sysco Corporation and a “Girl Dad” of Two Wonderful Daughters.

ashley@fobesoft.com

I love my work and enjoy working with our customers one on one to ensure the success of their business! 15+ years of experience in the Food & Beverage industry. M.S. in Innovation and Entrepreneurship at Full Sail University.

spencer@fobesoft.com

A people-oriented individual with attention to detail and a positive attitude with 17+ years in the Hospitality Industry. I enjoy educating and designing a plan for clients to reach their goals and gain a better understanding of what is required to take their business to the next level.

brittany@fobesoft.com

With over 24+ years of experience in the restaurant industry, 10 of that in management, I come from a family of successful Connecticut restauranteurs. I love the company I work for and being able to see an unprofitable restaurant turn into one that is thriving. It is so rewarding to be able to use my experience to help our clients achieve their financial goals!